Master of Ong-Ki in Major Intangible cultured properties
Yi, Wan-Su (Sungchon earthen ware)
"The last Master of Ong-Ki in this generation"
It is one of proud thing in Korea, natural vessels
"Ong-Ki". It is almost disappear by comity of western culture - specially plastic.
He received secreat of traditional producing Method from his father
Mr. Yi, JongKak who is a Intangible Cultural properties.
He has produced Ong-Ki from his ancestor, and
he has "¤¡" style kiln, only in Korea.
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| Yang Jari Dumung
| BanJari Ong Ki
| 5Pcs Ong Ki
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| 6Pcs Ong Ki
| 7Pcs Ong Ki
| 8Pcs Ong Ki
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| 10Pcs Ong Ki
| Daejarri
| SorockJi
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| Steamer
| Ong Ki for salted sharing
| Hak Dok
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| Soraeki
| Water jar
| Ong Ki for salted seasoning
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| Cup
| Bottle for soy source
| Ong Ki gourd
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| 4pcs Ong Ki vessel
| Ong Ki jug and Bottle
| Tea Pot/clay-kettle
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| Vinegar Bottle
| Jug
| Fish Basin
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Spoon box/ water jar
| Water Pot
| Night soil pot
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| Fire pot
| Bottle
| Soju Bottle
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| 3pcs seasoning pot
| Lamp oil and stand
| Chimney ornaments
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| Chimney ornaments
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